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Introducing....
£5 corkage (per bottle) for tables booked at 5pm Thursday-Saturday (corkage not available at any other time)
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Sunday Lunch has been lowered to £35 for 2 courses and £42 for 3 courses for 2026. Same roast, same local producers, better value.
​​​​For group bookings larger than 6 or private hire enquiries, please get in touch at hello@thepearlmcr.com or call the restaurant on +44 (0)161 5263667
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